Climate Action Toolbox
Resources for Thurston County Climate Action
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Building Energy
Existing residential
Existing commercial
Reduce energy use across existing building types
New construction & redevelopment
Use more renewable energy
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Cross-Cutting actions
Transportation & Land Use
Overview – Local Density & Smart Growth
Efficient transportation land use policies
Increase transportation system efficiency
Increase EVs and their infrastructure
Increase use of public transit
Expand use of alternative modes
Other transportation & land use initiatives
Water & Waste
Increase the efficiency of water infrastructure
Reduce water consumption
Reduce emissions from wastewater treatment
Divert more solid waste from landfills
Generate energy from waste sources
Reduce consumption of goods and services
Reduce waste operations emissions
Agriculture and Forests
Overview – County Agriculture
Reduce emissions from agricultural practices
Support practices that sequester carbon
Support lower carbon agricultural products
Overview – County Trees
Preserve trees, forests and open space
Increase forest carbon sequestration
Reduce emissions from the urban landscape
Carbon sequestration in marine ecosystems
Cross-Cutting (General)
Education & outreach
Green economy
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State/national/international policy
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Food
Cost Benefit Estimates
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Overview – County Agriculture
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Comparing food choices
Posted on
December 25, 2019
by
Thad Curtz
F1.1 Comparing food choices
Food emissions by serving
Food emissions by weight
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Overview – County Agriculture
Attractive descriptions
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Sustainable Energy Utility
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Long-Rotation Timber
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Use Volunteers to Reduce Solar and Heat Pump Hot Water Installation Costs
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